Technology with Innovation


It separates fats and oils into more solid and more liquid fractions with respect to their different melting points. The successive stages of fractionation are as follows:

I. Cooling oil to supersaturation in crystallizers to form the nuclei for crystallization.
II. Progressive growth of the crystalline and liquid phases.
III. Separation of the crystalline and liquid phases by membrane filters/gravity filters.

Due to our effective cooling method, the separation of crystalline and liquid phases is highly efficient.